Chicken Gyros
Ingredients
Marinade:
- 1/2 cup plain Greek yogurt
- Juice from 1 lemon (2 tbsp)
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tbsp Mae’s Seasonings Greek Souvlaki
- 1 tsp salt
Filling:
- butter
- 4 pita bread
- Tzatziki
- Tomatoes
- Cucumbers
- Red onions
- crumbled feta cheese
Instructions
- In a small bowl, mix together Greek yogurt, lemon juice, olive oil, red wine vinegar, Greek Souvlaki and salt. Toss with chicken and let marinate in fridge for at least 8 hours or overnight.
- Preheat oven to 400 F.
- Take chicken out of the marinade and place on baking tray and cook for 35 - 40 minutes or until cooked and no longer pink. Set aide and once cool enough to handle cut up into bite sized pieces.
- In a large frypan over medium heat, heat up some butter and fry pita shells until warmed up and golden.
Assemble:
- Place warmed pita bread onto a plate and spread with Tzatziki; then top with tomatoes, cucumbers, red onions and feta. Repeat with remaining pita. Roll up and serve.
Notes
GREEK SOUVLAKI SEASONING
Greek Souvlaki from Mae’s Seasonings is a great all – purpose seasoning. It is great when used in a marinade for chicken, lamb and pork for souvlaki and gyros. It is also excellent for Greek Style Roasted Potatoes or Lemon Greek Rice. This can also be used as a vinaigrette for your Greek Salads or add to Greek Yogurt for a creamy Greek Salad Dressing.
This Greek Souvlaki blend includes quality Spices (garlic, onion, and spices) herbs, red bell peppers and a hint of sea salt, and lemon. This Greek Souvlaki seasoning explodes with robust flavours which will eliminate the guesswork at dinner. Choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.
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Greek Souvlaki Seasoning
MISSING EPICURE? Did you know that our Greek Souvlaki seasoning is an equivalent and comparable to an Epicure seasoning? CLICK HERE to learn more!
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