Maple Rubbed Pork
Pork rubbed with salt and our Maple Garlic. Salt penetrates the meat, drawing out moisture and intensifying flavors, and it also helps to create a crispier skin or crust when cooked.
Ingredients
- 2 boneless pork loin chops, 1 inch thick
- 1 tsp sea salt
- 1 tbsp olive oil
- 1 tbsp Mae’s Seasonings Maple Garlic
- 1 tbsp butter
Instructions
- Season both sides of the pork with salt and let rest for 30 minutes. Then use a paper towel to pat pork dry; rub with Maple Garlic Seasoning.
- Brush your grates lightly with oil. Then preheat your grill to medium - high. Once heated, place pork on grill and cook for about 3 - 5 minutes per side or until browned.
- Then Cook on indirect heat by turning off half of burners and turn down to low. Transfer pork to the unlit burners and cook for another 8 - 10 minutes depending on the thickness of your pork.
- Brush with some butter and Let rest for 5 - 10 minutes before serving.
Notes
For more info on Mae's Seasonings Maple Garlic: Click Here!
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Maple Garlic Seasoning
Maple Garlic Seasoning is a unique seasoning that is excellent on pork and sweet potatoes. This is a blend that includes Sugars (maple sugar, brown sugar) Spices (garlic, onion, mustard and spices) and sea salt.
Our Maple Garlic Seasoning is jam packed with tons of flavour that will lift elevate your tastebuds. Eliminate the guesswork and choose Mae’s Maple Garlic spice combinations that are made with no artificial preservatives.
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Maple Garlic Seasoning
MISSING EPICURE? Did you know that our Maple Garlic Seasoning is an equivalent and comparable to an Epicure seasoning? CLICK HERE to learn more!
Need a Maple Garlic Recipe?
This seasoning contains Mustard.
Price range: $12.00 through $30.00
