Mexican Street Corn Salad
Ingredients
- 1 tbsp olive oil
- 1 tbsp butter
- 2 garlic cloves, finely minced
- 4-5 ears corn, husks removed and kernels cut off (3 cups)
- Salt and pepper to taste
- 3 tbsp mayonnaise
- 3 tbsp sour cream
- 1 lime, juice and zest
- 1/2 tsp Mae’s Seasonings Chili & Taco
- 1/2 cup crumbled Cotija or Feta cheese, (plus more for topping)
- 1/4 red onion, finely chopped
- 1/2 cup thinly sliced green onions
- 1 small jalapeno pepper, seeded and diced
Instructions
- In a large frypan over medium - high heat, melt oil and butter. Add garlic and cook for 30 seconds. Add corn kernels and cook for 5 - 7 minutes or until they start to brown. Season corn with salt and pepper.
- Meanwhile in a small bowl, mix together mayo, sour cream, lime juice, Mae’s Seasonings Chili & Taco, and Cojita. Transfer corn to a large bowl and add dressing. Toss well to combine. Add red onions, green onions, and jalapeno. Toss again and crumble over more Cotija.
Notes
Chili Taco Seasoning
Chili Taco Seasoning is great not just on chili or tacos but anything Mexican inspired like burritos or enchiladas. This is a blend that includes: Spices (chili powder, garlic, onion, cumin and spices) sea salt and cocoa. It doesn’t taste like chocolate; the cocoa just adds incredible dimension to your meals.
Mae’s Chili Taco Seasoning brings jaw dropping flavour to your meals. Eliminate the guesswork for your next chili or taco meal and choose Mae’s Chili Taco spice combination that is made with no artificial preservatives.
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Chili Taco Seasoning
MISSING EPICURE? Did you know that our Chili Taco Seasoning is an equivalent and comparable to an Epicure seasoning? CLICK HERE to learn more!
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This seasoning contains Cumin.
$12.00 – $30.00
