Street Corn Dip
Ingredients
- 1 cup cream cheese, softened (250 grams)
- 1/2 cup sour cream
- 3/4 cup mayonnaise
- 6 tsp Mae’s Seasonings Chili and Taco
- 2 tsp hot sauce
- 2 tbsp lime juice, juice from 1 lime
- 6 garlic cloves, minced
- 1/4 cup chopped red onion
- 1 small jalapeno, seeded and diced
- 4 ears corn, cooked and cut off kernels, divided
- 3 cups shredded cheddar cheese, divided
- 1/2 cup crumbled Cojita or Feta cheese, (plus more for top)
- 1/4 cup butter
- 1 small jalapeno, sliced
Instructions
- Preheat oven to 350 F. In a large bowl, using a hand mixer, beat together cream cheese, sour cream, mayo, 4 tsp Chili & Taco, hot sauce, and lime juice. Then with a spatula, mix in garlic, onions, diced jalapeno, 3 ears corn kernels, 2 cups cheddar cheese, Cotija cheese.
- Pour into a 9 inch baking dish and sprinkle with 1 cup cheddar cheese. Bake for 15 - 20 minutes or until cheese is bubbly. Then in a small pot on medium - low heat melt butter with 2 tsp Chili Taco. Once it starts to brown set aside.
- Take the corn kernels off last ear of corn and place on dip, leaving some corn in strips if possible.
- Top with butter mixture, sliced jalapeno and some Cotija.
Notes
Chili Taco Seasoning
Chili Taco Seasoning is great not just on chili or tacos but anything Mexican inspired like burritos or enchiladas. This is a blend that includes: Spices (chili powder, garlic, onion, cumin and spices) sea salt and cocoa. It doesn’t taste like chocolate; the cocoa just adds incredible dimension to your meals.
Mae’s Chili Taco Seasoning brings jaw dropping flavour to your meals. Eliminate the guesswork for your next chili or taco meal and choose Mae’s Chili Taco spice combination that is made with no artificial preservatives.
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Chili Taco Seasoning
MISSING EPICURE? Did you know that our Chili Taco Seasoning is an equivalent and comparable to an Epicure seasoning? CLICK HERE to learn more!
Need a Chili Taco Recipe?
This seasoning contains Cumin.
$12.00 – $30.00
