Slow Cooked Pork Ribs
Equipment
- slow cooker
Ingredients
- 2 racks of pork ribs
- 2 - 4 tbsp Mae’s Seasonings Beer Can Chicken Rub
- 2 cups pineapple juice
- 1/2 cup brown sugar
- Mae’s Seasonings Honey Hickory or Gold Mustard BBQ Sauce (optional)
Instructions
- Remove the thin membrane in the back of the ribs and rub generously with Beer Can Chicken Rub and let sit in fridge for at least 8 hours.
- Slice ribs into individual pieces, 2 to 3 per each slice.
- Mix the pineapple juice and brown sugar together and pour into slow cooker; then place in ribs. Cook on low for 8 - 10 hours.
- Once they are done, use tongs to gently pull them out as they will fall apart when you touch them.
- Preheat oven to 375 F. Place ribs on foil lined baking sheet and brush with BBQ sauce; cook for 5 - 10 minutes to glaze ribs.
- Let rest for 15 minutes before serving.
Notes
MAE’S SEASONINGS BEER CAN CHICKEN is excellent when making a beer can chicken or you can also just rub on your chicken and cook any way you like. This is also great for ribs as well.
This is a blend of spices including smoked paprika, garlic, onion, mustard and spices, brown cane sugar, sea salt and a touch of hickory. Mae’s Seasonings explode with robust flavours.
Taking your grilling game up a notch is easy to do with this fantastic chicken rub. Our robust blend of spices in this seasoning will help you become the master of the grill. Mae’s Seasonings Beer Can Chicken explodes with flavour.
Eliminate the guesswork and choose this awesome spice combination that is made with no artificial preservatives.
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Need a Beer Can Chicken Recipe?
This seasoning contains Mustard.
SUGGESTED USAGE: Place chicken on half full can of beer and rub in olive oil then generously with our Beer Can Chicken Rub.
Price range: $12.00 through $30.00
