Chipotle Pork with Cherry Salsa
Ingredients
- 1 pork tenderloin
Marinade:
- Juice of 1 lime (2 tbsp)
- 2 tbsp olive oil
- 3 tbsp brown sugar
- 1 tbsp Mae’s Seasonings Chipotle Cocoa
- 3 cloves garlic, minced
Cherry Salsa:
- 1 1/2 cups cherries, pitted & sliced into quarters
- 1 shallot, diced
- 1 small jalapeno, diced
- Juice of 1/2 lime
Instructions
- In a small bowl mix together all marinade ingredients and pour into a large Ziploc bag. Place pork into the bag, squeezing to rub into the meat. Let marinate in fridge for at least 6 hours or overnight. Let sit out at room temperature for 30 minutes before grilling.
- Preheat the grill to medium heat. Remove the pork from marinade, shaking off any excess marinade. Place pork on grill and cover. Cook for 6 - 8 minutes per side.
- Let stand for 10 minutes before serving.
- Mix together all ingredients for cherry salsa and place on top of pork.
Notes
Chipotle Cocoa Meat Rub
Chipotle Cocoa Meat Rub is a great spicy seasoning to have on hand. It has a unique combination of smoky flavour with peppery heat. This is a blend that includes: Spices (chipotle, garlic, onion, cumin and spices) brown sugar, sea salt and cocoa. Our Chipotle Cocoa Meat Rub is a quality rub for chicken, beef and seafood. It doesn’t taste like chocolate; the cocoa just adds incredible dimension to your meals.
Mae’s Chipotle Cocoa Seasoning is jammed packed with amazing flavour. Eliminate the guesswork and choose Mae’s Chipotle spice combination that is made with no artificial preservatives.
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Chipotle Cocoa – Meat Rubs
MISSING EPICURE? Did you know that Chipotle Cocoa is an equivalent and comparable to an Epicure seasoning? CLICK HERE to learn more!
Need a Chipotle Cocoa Rub Recipe?
This Meat Rub Seasoning contains Cumin.
$12.00 – $30.00
