Creamy Cajun Dressing
This easy creamy Cajun dressing recipe is made with Mae's Seasonings Cajun Blackened. This is a great dressing for your salads or can be used as a dip for veggies as well. For something a little different you could make a pasta salad with this as well.
Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tbsp Mae’s Seasonings Cajun Blackened
- Juice from 1/2 lemon (1 tbsp)
Instructions
- In a medium sized bowl, mix together all ingredients.
- Let sit in fridge for at least 30 minutes before serving.
Notes
For more info on Mae's Seasonings Cajun Blackened: Click Here!
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Cajun Blackened Rub – True Louisiana Flavour!
This Cajun Blackened Rub is a blend that includes: Spices (garlic, onion, chili powder, and spices) herbs, brown sugar and sea salt. Our Cajun Blackened Rub is a quality meat rub for the BBQ enthusiast seeking that down south flavour. It’s an essential seasoning for gumbo, jambalaya, and blackened chicken and salmon.
You can also use this amazing Cajun Blackened Rub on Vegetables or any dish that you are looking to get that deep south flavour. Mae’s Cajun Blackened Rub explodes with epic flavours. Eliminate the guesswork and choose Mae’s Cajun Seasoning spice combination that is made with no artificial preservatives.
Weight: 80 grams
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$12.00
43 in stock
