Greek Marinated Pork Tenderloin
Pork Tenderloin marinated using Mae’s Seasonings Greek Souvlaki. This is great served with roasted potatoes, Greek salad, pita and tzatziki.
Ingredients
- 1 pork tenderloin
- MARINADE:
- 1/2 cup olive oil
- 2 tbsp red wine vinegar
- 2 tbsp lemon juice juice of 1 lemon
- 4 garlic cloves minced
- 4 tsp Mae's Seasonings Greek Souvlaki
- 1 tsp salt
Instructions
- In a small bowl, combine all marinade ingredients together.
- Place tenderloin in ziplock bag and pour 1/2 of marinade over pork. Marinate in fridge for at 4 - 8 hours. Let sit at room temperature for 30 minutes before cooking.
- Preheat oven to 425 F. Place tenderloin in a cast iron skillet. Roast for 10 minutes and flip. Roast for another 10 minutes.
- Cook until meat reaches 145 F. Then broil for 1 - 2 minutes until golden. Transfer to a cutting board and let rest 10 minutes before slicing. Then slice and drizzle with reserved marinade.
Notes
For more info on Mae's Seasonings Greek Souvlaki: Click Here!
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GREEK SOUVLAKI SEASONING
This is a great all – purpose seasoning. It is great when used in a marinade for chicken, lamb and pork for souvlaki and gyros. It is also excellent for Greek Style Roasted Potatoes or Lemon Greek Rice. This can also be used as a vinaigrette for your Greek Salads or add to Greek Yogurt for a creamy Greek Salad Dressing. This is a blend that includes Spices (garlic, onion, and spices) herbs, red bell peppers and a hint of sea salt, and lemon. Mae’s Seasonings explode with robust flavours. Eliminate the guesswork and choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.
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$12.00
45 in stock
