Greek Marinated Pork Tenderloin
Ingredients
- 1 pork tenderloin
- MARINADE:
- 1/2 cup olive oil
- 2 tbsp red wine vinegar
- 2 tbsp lemon juice juice of 1 lemon
- 4 garlic cloves minced
- 4 tsp Mae's Seasonings Greek Souvlaki
- 1 tsp salt
Instructions
- In a small bowl, combine all marinade ingredients together.
- Place tenderloin in ziplock bag and pour 1/2 of marinade over pork. Marinate in fridge for at 4 - 8 hours. Let sit at room temperature for 30 minutes before cooking.
- Preheat oven to 425 F. Place tenderloin in a cast iron skillet. Roast for 10 minutes and flip. Roast for another 10 minutes.
- Cook until meat reaches 145 F. Then broil for 1 - 2 minutes until golden. Transfer to a cutting board and let rest 10 minutes before slicing. Then slice and drizzle with reserved marinade.
Notes
GREEK SOUVLAKI SEASONING
Greek Souvlaki from Mae’s Seasonings is a great all – purpose seasoning. It is great when used in a marinade for chicken, lamb and pork for souvlaki and gyros. It is also excellent for Greek Style Roasted Potatoes or Lemon Greek Rice. This can also be used as a vinaigrette for your Greek Salads or add to Greek Yogurt for a creamy Greek Salad Dressing.
This Greek Souvlaki blend includes quality Spices (garlic, onion, and spices) herbs, red bell peppers and a hint of sea salt, and lemon. This Greek Souvlaki seasoning explodes with robust flavours which will eliminate the guesswork at dinner. Choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.
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Greek Souvlaki Seasoning
MISSING EPICURE? Did you know that our Greek Souvlaki seasoning is an equivalent and comparable to an Epicure seasoning? CLICK HERE to learn more!
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$12.00 – $30.00
