Greek Orzo Salad
Ingredients
- 1 1/2 cups dry orzo pasta
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved lengthwise
- 1/2 cup chopped red onion
- 1 red bell pepper, diced
- 1 cup feta, cubed small
- 1/2 cup halved & pitted kalmata olives
Dressing:
- 3 tbsp red wine vinegar
- 2 tbsp lemon juice (juice of 1 lemon)
- 2 tsp honey
- 2 tsp Mae’s Seasonings Greek Souvlaki
- 1/2 tsp granulated garlic
- 1/2 tsp granulated onion
- 1/4 tsp salt
- 1/3 cup olive oil
Instructions
- Cook orzo pasta according to package directions. Meanwhile, in a small bowl, mix together red wine vinegar, lemon juice, honey, Greek Souvlaki, garlic, onion, and salt. Stir together then add in olive oil slowly.
- Once pasta is cooked, drain and let sit in a large bowl for 5 minutes to cool down. Mix in dressing and let sit in refrigerator for 1 hour.
- Then add in cucumber, tomatoes, red onion, red bell pepper, feta and olives.
Notes
GREEK SOUVLAKI SEASONING
Greek Souvlaki from Mae’s Seasonings is a great all – purpose seasoning. It is great when used in a marinade for chicken, lamb and pork for souvlaki and gyros. It is also excellent for Greek Style Roasted Potatoes or Lemon Greek Rice. This can also be used as a vinaigrette for your Greek Salads or add to Greek Yogurt for a creamy Greek Salad Dressing.
This Greek Souvlaki blend includes quality Spices (garlic, onion, and spices) herbs, red bell peppers and a hint of sea salt, and lemon. This Greek Souvlaki seasoning explodes with robust flavours which will eliminate the guesswork at dinner. Choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.
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Greek Souvlaki Seasoning
MISSING EPICURE? Did you know that our Greek Souvlaki seasoning is an equivalent and comparable to an Epicure seasoning? CLICK HERE to learn more!
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$12.00 – $30.00
