Greek Vinaigrette
Vinaigrette made with Mae’s Greek Souvlaki. This is great on Greek salad or Spinach Salad.
Ingredients
- 1/3 cup red wine vinegar
- 1/4 cup lemon juice juice of 2 lemons
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp Mae's Seasonings Greek Souvlaki
- 1 tsp granulated garlic
- 1 tsp granulated onion
- 1/4 tsp fine salt
- 3/4 cup olive oil
Instructions
- In a medium sized bowl, stir together all ingredients except oil. Then add in oil slowly until thickened.
- This will keep for about 2 - 3 weeks in the fridge.
Notes
For more info on Mae's Seasonings Greek Souvlaki: Click Here!
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GREEK SOUVLAKI SEASONING
This is a great all – purpose seasoning. It is great when used in a marinade for chicken, lamb and pork for souvlaki and gyros. It is also excellent for Greek Style Roasted Potatoes or Lemon Greek Rice. This can also be used as a vinaigrette for your Greek Salads or add to Greek Yogurt for a creamy Greek Salad Dressing. This is a blend that includes Spices (garlic, onion, and spices) herbs, red bell peppers and a hint of sea salt, and lemon. Mae’s Seasonings explode with robust flavours. Eliminate the guesswork and choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.
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$12.00
45 in stock
