Greek Vinaigrette
Ingredients
- 1/3 cup red wine vinegar
- 1/4 cup lemon juice juice of 2 lemons
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp Mae's Seasonings Greek Souvlaki
- 1 tsp granulated garlic
- 1 tsp granulated onion
- 1/4 tsp fine salt
- 3/4 cup olive oil
Instructions
- In a medium sized bowl, stir together all ingredients except oil. Then add in oil slowly until thickened.
- This will keep for about 2 - 3 weeks in the fridge.
Notes
GREEK SOUVLAKI SEASONING
Greek Souvlaki from Mae’s Seasonings is a great all – purpose seasoning. It is great when used in a marinade for chicken, lamb and pork for souvlaki and gyros. It is also excellent for Greek Style Roasted Potatoes or Lemon Greek Rice. This can also be used as a vinaigrette for your Greek Salads or add to Greek Yogurt for a creamy Greek Salad Dressing.
This Greek Souvlaki blend includes quality Spices (garlic, onion, and spices) herbs, red bell peppers and a hint of sea salt, and lemon. This Greek Souvlaki seasoning explodes with robust flavours which will eliminate the guesswork at dinner. Choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.
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Greek Souvlaki Seasoning
MISSING EPICURE? Did you know that our Greek Souvlaki seasoning is an equivalent and comparable to an Epicure seasoning? CLICK HERE to learn more!
Need a Greek Souvlaki Recipe?
THIS PRODUCT IS SEASONAL AND ONLY AVAILABLE DURING THE SPRING AND SUMMER MONTHS. INTERESTED IN THIS PRODUCT DURING ITS OFF SEASON? PLEASE CONTACT US THROUGH OUR ONLINE FORM. THANK YOU.
$12.00 – $30.00
