Italian Meatball Soup

Meatball Soup made with Mae's Seasonings Tuscan Herb and Garlic. This is great for lunch or dinner as this is very hearty and filling. This freezes very well but just don't add the pasta or it will get mushy.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dinner, Lunch
Cuisine Italian
Servings 12

Ingredients
  

Meatballs:

  • 1 pound ground beef 
  • 1 egg 
  • 6 garlic cloves, minced 
  • 1/3 cup Romano or Parmesan cheese 
  • 3 slices white bread, cubed small 
  • 2 tbsp water 
  • 1 tbsp balsamic vinegar 
  • 2 tsp Mae’s Seasonings Tuscan Herb & Garlic 

Soup:

  • 1 large onion, diced 
  • 2 - 3 red bell peppers, diced 
  • 3 medium carrots, chopped 
  • 6 garlic cloves, minced 
  • Olive oil 
  • 1 can (28 oz) whole tomatoes 
  • 1 can (156 ml) tomato paste 
  • 10 cups beef broth 
  • 1 tbsp Mae’s Seasonings Tuscan Herb & Garlic 
  • 2 tbsp brown sugar 
  • 1 tbsp balsamic vinegar 
  • 1 cup Ditalini pasta (short tube pasta) 
  • Salt and pepper to taste 
  • Parmesan cheese, for serving (optional) 

Instructions
 

  • Meatballs: In a large bowl mix together all ingredients except for bread and water. In a small bowl, mix together bread cubes and water and let sit for 5 minutes, then mix into beef. Form into 25 meatballs. On medium - high in large frypan, cook meatballs until browned but not cooked through, about 5 minutes per side. Set aside.
  • Soup: In a large pot on medium - high heat, sauté onions , bell peppers and carrots in oil until lightly browned. Add in garlic and Mae’s Tuscan Herb and cook for 1 minute. Add in tomatoes, tomato paste, beef broth, brown sugar, and balsamic vinegar and stir to combine. Bring to a boil and add meatballs; reduce heat to low and let simmer for 45 minutes.
  • Meanwhile, cook pasta according to package directions; add to soup.
  • Taste and adjust seasonings if needed.
  • Pour into soup bowls and top with parmesan if using.

Notes

For more info on Mae's Seasonings Tuscan Herb and Garlic: Click Here!                 
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Keyword meatballs, soup
Tuscan Herb and Garlic – Italian Inspired

This Tuscan Herb and Garlic seasoning is excellent as a seasoning for your pasta sauces, pizza sauces, meatballs, soups, vegetables and more. This Tuscan Herb and Garlic seasoning is a blend that includes: Spices( garlic, onion, and spices) herbs, red bell peppers, & sea salt. Mae’s Seasonings explode with robust flavours. Eliminate the guesswork and choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.

Weight: 60 Grams

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$12.00

50 in stock

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