Oatmeal Carrot Muffins
Muffins made with Mae's Seasonings Pumpkin Spice. These are also made with buttermilk for very moist muffins. These are freezer friendly. Great snack for the kids.
Ingredients
- 1 cup buttermilk
- 1 cup quick cooking rolled oats
- 1 egg, beaten
- 1/2 cup brown sugar, packed
- 1/3 cup butter, melted
- 1 cup finely shredded carrots
- 1 tsp pure vanilla extract
- 1 cup all purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp Mae’s Seasonings Pumpkin Spice
- 1 tsp salt
Instructions
- Preheat oven to 375 F. Grease 12 muffin cups.
- Pour buttermilk over oats in a large bowl. Add beaten egg, melted butter, brown sugar, carrots and vanilla and mix thoroughly.
- In a small bowl, combine flour, baking powder, baking soda, Pumpkin Spice and salt and mix. Add to oat mixture stirring just until moistened.
- If desired, add raisins, walnuts or chocolate chips at this point.
- Fill greased muffin cups 3/4 full.
- Bake for 15 - 18 minutes or until toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for 10 minutes before removing to cool completely.
Notes
or more info on Mae's Seasonings Pumpkin Spice: Click Here!
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Pumpkin Spice
MAE’S SEASONINGS PUMPKIN SPICE is a blend that includes cinnamon, maple sugar, ginger, cloves, and nutmeg. This is the essential seasoning in pumpkin or apple pies. This can also be used in pumpkin lattes or sprinkle over muffins. Mae’s Seasonings Maple Pumpkin Spice explodes with robust flavours. Eliminate the guesswork and choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.
Weight: 70 grams
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Original price was: $12.00.$6.00Current price is: $6.00.
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