Grilled Greek Zucchini
Ingredients
- 4 small zucchini
- olive oil, for brushing
- 2 tbsp Mae’s Seasonings Greek Souvlaki
- 1/2 lemon, juiced
- 1/2 cup crumbled feta cheese
Instructions
- Cut each zucchini into four lengthwise pieces.
- Then brush with olive oil and sprinkle with Greek Souvlaki.
- Preheat your grill or indoor grill pan over medium high heat. Cook for 5 - 7 minutes per side.
- Transfer to a serving plate and squeeze lemon juice. Sprinkle with feta and serve.
Notes
GREEK SOUVLAKI SEASONING
Greek Souvlaki from Mae’s Seasonings is a great all – purpose seasoning. It is great when used in a marinade for chicken, lamb and pork for souvlaki and gyros. It is also excellent for Greek Style Roasted Potatoes or Lemon Greek Rice. This can also be used as a vinaigrette for your Greek Salads or add to Greek Yogurt for a creamy Greek Salad Dressing.
This Greek Souvlaki blend includes quality Spices (garlic, onion, and spices) herbs, red bell peppers and a hint of sea salt, and lemon. This Greek Souvlaki seasoning explodes with robust flavours which will eliminate the guesswork at dinner. Choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.
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Greek Souvlaki Seasoning
MISSING EPICURE? Did you know that our Greek Souvlaki seasoning is an equivalent and comparable to an Epicure seasoning? CLICK HERE to learn more!
Need a Greek Souvlaki Recipe?
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$12.00 – $30.00
