Slow Roasted Pulled Pork
Ingredients
- 6 pound bone in pork shoulder
- 1/4 cup olive oil
- 2 tbsp Worcestershire Sauce
- 4 garlic cloves, minced
- 2 tsp salt
- 2 tbsp Mae’s Seasonings Smoked Hickory
Instructions
- Mix together oil, Worcestershire, garlic, and salt; rub over pork. Then rub in Smoked Hickory Rub. Wrap in plastic wrap and let sit it fridge for at least 12 hours.
- Let sit out for 1 hour before cooking. Preheat oven to 450 F.
- Lightly grease your roasting pan and place pork in and cook for 20 minutes. Reduce heat to 200 F and continue cooking for 6 - 8 hours or until meat reaches 180 F. If the pork isn’t browned enough turn up heat to 450 F and cook for about 10 - 15 minutes.
- Let rest for 15 minutes before serving.
Notes
Hickory Smoked BBQ Rub – BBQ Smoker Favourite!
Hickory Smoked BBQ Rub is excellent on pork and chicken. This Hickory Smoked BBQ Rub is a blend that includes Spices (onion, garlic, mustard and spices) brown sugar, sea salt and hickory smoke. Like all of our seasonings, the Hickory Smoked BBQ Rub allows your meat to explode with robust flavours. This simply allows you to eliminate the guesswork at dinner time. Choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.
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Hickory Smoked BBQ Rub
MISSING EPICURE? We could not find an equivalent comparable seasoning for our Hickory Smoked BBQ Rub within Epicure but this is one of our most popular seasonings and always sells out.
Need a Hickory Smoked BBQ Rub Recipe?
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