Chili Lime Vinaigrette

Vinaigrette made with Mae's Seasonings Chili Lime. This is great for your Mexican Inspired Salads. This can also be used as a marinade for your meats such as chicken, pork, fish and seafood.
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Prep Time 5 minutes
Resting Time: 1 hour
Total Time 1 hour 5 minutes
Course Lunch
Cuisine Mexican
Servings 6

Ingredients
  

  • 1/4 cup lime juice
  • 1/4 cup white wine vinegar
  • 2 tbsp honey
  • 1 tbsp Mae’s Seasonings Chili Lime
  • 1 tbsp Dijon mustard
  • 3/4 cup olive oil

Instructions
 

  • In a medium sized bowl, mix together lime juice, white wine vinegar, honey, Chili Lime, and Dijon.
  • Slowly add the oil and whisk while pouring until the dressing emulsified.
  • Let sit for 1 hour before serving.

Notes

For more info on Mae's Seasonings Chili Lime: Click Here!                 
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Keyword creamy salad dressings, marinades, vinaigrettes
Chili Lime Rub

Chili Lime Rub

CHILI LIME RUB is excellent as a rub for chicken and white fish. This Chili Lime Rub is a blend that includes Spices (onion, garlic, and spices) and brown sugar and a hint of sea salt and lime. Mae’s Seasonings explode with robust flavours. Eliminate the guesswork and choose Mae’s Seasonings Chili Lime Rub spice combination that is made with no artificial preservatives.

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Chili Lime Rub

MISSING EPICURE? This is an equivalent comparable seasoning for the Chili Lime Rub from Epicure. Click Here to Learn More!

Need a Chili Lime Rub Recipe?

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Price range: $12.00 through $30.00

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