Hickory Salmon
Ingredients
- 2 salmon fillets
- 1 tbsp olive oil
- 1 tbsp Mae’s Seasonings Hickory Smoked BBQ
- 1 tbsp butter
Instructions
- Clean salmon and pat dry with paper towels. Mix together Smoked Hickory Rub and oil. Brush over salmon and let sit for 20 minutes.
- Preheat your grill over medium - high heat. Once your grill is hot, place a cast iron skillet on grill and allow to heat for 2 minutes or until hot. Add salmon and cook for about 4 - 5 minutes. Flip and continue cooking for another 4 - 5 minutes. Add in butter, and once melted spoon over salmon.
- Remove from grill. Salmon is done typically when it reaches 145 F.
- Let sit for 5 - 10 minutes before serving.
Notes
Hickory Smoked BBQ Rub – BBQ Smoker Favourite!
Hickory Smoked BBQ Rub is excellent on pork and chicken. This Hickory Smoked BBQ Rub is a blend that includes Spices (onion, garlic, mustard and spices) brown sugar, sea salt and hickory smoke. Like all of our seasonings, the Hickory Smoked BBQ Rub allows your meat to explode with robust flavours. This simply allows you to eliminate the guesswork at dinner time. Choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.
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Hickory Smoked BBQ Rub
MISSING EPICURE? We could not find an equivalent comparable seasoning for our Hickory Smoked BBQ Rub within Epicure but this is one of our most popular seasonings and always sells out.
Need a Hickory Smoked BBQ Rub Recipe?
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$12.00 – $30.00
