Cajun Honey Butter Salmon
Ingredients
Salmon:
- 4 salmon fillets
- 2 tbsp Mae’s Seasonings Cajun Blackened
- 2 tbsp olive oil
Cajun Honey Butter:
- 1/4 cup butter, softened
- 2 tbsp honey
- 1 tsp Mae’s Seasonings Cajun Blackened
- 1/2 tsp granulated garlic
Instructions
- Clean salmon and pat dry with paper towels. Mix together Cajun and oil. Brush over salmon and let sit for 20 minutes. Then in a small bowl, mix together ingredients for the Cajun honey butter.
- Preheat your grill over medium - high heat. Once your grill is hot, place a cast iron skillet on grill and allow to heat for 2 minutes or until hot.
- Add salmon and cook for about 6 - 8 minutes per side. Add in butter, and once melted spoon over salmon.
- Remove from grill.
- Let sit for 10 minutes before serving.
Notes
Cajun Blackened Rub – True Louisiana Flavour!
This Cajun Blackened Rub is a blend that includes: Spices (garlic, onion, chili powder, and spices) herbs, brown sugar and sea salt. Our Cajun Blackened Rub is a quality meat rub for the BBQ enthusiast seeking that down south flavour. It’s an essential seasoning for gumbo, jambalaya, and blackened chicken and salmon.
You can also use this amazing Cajun Blackened Rub on Vegetables or any dish that you are looking to get that deep south flavour. Mae’s Cajun Blackened Rub explodes with epic flavours. Eliminate the guesswork and choose Mae’s Cajun Seasoning spice combination that is made with no artificial preservatives.
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Cajun Blackened – Meat Rubs
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