Jalapeno Honey Glazed Salmon
Salmon seasoned with our Smoked Jalapeno. Then topped with a honey jalapeno mixture. This is made on the BBQ but you can also bake this in the oven or use an indoor grill. Enjoy this flavorful dish that beautifully balances the heat of jalapeño with the sweetness of honey, all while featuring the rich taste of perfectly cooked salmon.
Ingredients
- 1/2 cup honey
- 1 jalapeño pepper thinly sliced
- 4 salmon filets
- 1 tbsp Mae’s Seasonings Smoked Jalapeno
- 1 lime, thinly sliced (optional)
Instructions
- In a small pot, heat the honey and jalapenos over medium - low heat. Let the honey come to a light simmer then take off the heat. Let sit for a few minutes. Then strain the honey with a fine mesh strainer to remove the jalapenos and the seeds.
- Preheat your grill to medium - high and lightly oil the grates. Season salmon with Smoked Jalapeno. Oil a piece of aluminum foil and place salmon. Spoon a few tbsp of honey on top. Fold the foil to create a boat; then place on grill and cook for about 10 - 15 minutes.
- Let sit for 5 - 10 minutes and drizzle with a bit more honey and add the jalapenos on top.
- Top with lime slices if desired.
Notes
For more info on Mae's Seasonings Smoked Jalapeno: Click Here!
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Smoked Jalapeno – Inspired Dip Mixes
MAE’S SEASONINGS Jalapeno Smoked is an excellent dip mix for tortilla chips or veggies when you want something a bit spicier. This Dip Mix is a blend of spices including smoked paprika, garlic, onion, jalapenos, chipotle and other spices and lime and sea salt. Mae’s Seasonings explode with robust flavours. Eliminate the guesswork and choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.
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$12.00
49 in stock
