Cajun Devilled Eggs
Ingredients
- 6 eggs
- 1/4 cup mayonnaise
- 1 tbsp Mae’s Seasonings Cajun Blackened
- 1 tbsp prepared yellow mustard
- 1 tbsp white vinegar
- 1/2 tsp hot sauce
- 1/4 tsp salt
- 1 green onion, chopped
- Smoked paprika
Instructions
- In a medium pot on high heat, place eggs and cover with water. Bring to a boil; once boiling turn off the heat and leave on stove without lifting the lid for 18 minutes. Drain and put some cold water on them to cool down.
- Once cooled, peel eggs and scoop out the yolks and place in a large bowl and combine with remaining ingredients except for paprika.
- With a spoon or pastry bag, place yolk mixture back into the eggs and sprinkle with smoked paprika.
Notes
Cajun Blackened Rub – True Louisiana Flavour!
This Cajun Blackened Rub is a blend that includes: Spices (garlic, onion, chili powder, and spices) herbs, brown sugar and sea salt. Our Cajun Blackened Rub is a quality meat rub for the BBQ enthusiast seeking that down south flavour. It’s an essential seasoning for gumbo, jambalaya, and blackened chicken and salmon.
You can also use this amazing Cajun Blackened Rub on Vegetables or any dish that you are looking to get that deep south flavour. Mae’s Cajun Blackened Rub explodes with epic flavours. Eliminate the guesswork and choose Mae’s Cajun Seasoning spice combination that is made with no artificial preservatives.
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Cajun Blackened – Meat Rubs
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