Chili Lime Rice
Ingredients
- 1 tbsp olive oil
- 1 cup rice, Jasmine or Basmati
- 1/2 onion, diced
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 2 cups chicken or vegetable broth
- 1 cup corn kernels
- 2 tsp Mae’s Seasonings Chili Lime
- 1/2 tsp salt
- 1/2 lime, juice and zest
Instructions
- Rinse the rice before cooking. Heat oil in a large saucepan over medium - high heat. Add rice and cook about 3 - 5 minutes or until golden. Then add the onions, garlic, and bell peppers and saute until softened, about 2 - 3 minutes.
- Add in broth, corn, Chili Lime, and salt. Bring to a boil; cover and reduce heat to low. Let simmer for 15 minutes or until the water is absorbed and the rice is tender.
- Remove pan from the heat but keep it covered and let sit for 10 minutes.
- Add lime juice and zest and mix into the rice.
Notes
Chili Lime Rub
CHILI LIME RUB is excellent as a rub for chicken and white fish. This Chili Lime Rub is a blend that includes Spices (onion, garlic, and spices) and brown sugar and a hint of sea salt and lime. Mae’s Seasonings explode with robust flavours. Eliminate the guesswork and choose Mae’s Seasonings Chili Lime Rub spice combination that is made with no artificial preservatives.
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Chili Lime Rub
MISSING EPICURE? This is an equivalent comparable seasoning for the Chili Lime Rub from Epicure. Click Here to Learn More!
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Price range: $12.00 through $30.00
