Chili Lime Vinaigrette
Vinaigrette made with Mae's Seasonings Chili Lime. This is great for your Mexican Inspired Salads. This can also be used as a marinade for your meats such as chicken, pork, fish and seafood.
Ingredients
- 1/4 cup lime juice
- 1/4 cup white wine vinegar
- 2 tbsp honey
- 1 tbsp Mae’s Seasonings Chili Lime
- 1 tbsp Dijon mustard
- 3/4 cup olive oil
Instructions
- In a medium sized bowl, mix together lime juice, white wine vinegar, honey, Chili Lime, and Dijon.
- Slowly add the oil and whisk while pouring until the dressing emulsified.
- Let sit for 1 hour before serving.
Notes
For more info on Mae's Seasonings Chili Lime: Click Here!
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Chili Lime Rub
MAE’S SEASONINGS CHILI LIME RUB is excellent as a rub for chicken and white fish. This Chili Lime Rub is a blend that includes Spices (onion, garlic, and spices) and brown sugar and a hint of sea salt and lime. Mae’s Seasonings explode with robust flavours. Eliminate the guesswork and choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.
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THIS PRODUCT IS SEASONAL AND ONLY AVAILABLE DURING THE SPRING AND SUMMER MONTHS. INTERESTED IN THIS PRODUCT DURING ITS OFF SEASON? PLEASE CONTACT US THROUGH OUR ONLINE FORM. THANK YOU.
$12.00
50 in stock
