Corn with Chili Lime Butter

Corn on the cob with chili lime butter is more than a recipe; it’s an invitation to embrace the vibrancy of summer and the pleasures of culinary curiosity. Whether you’re hosting a backyard barbecue or seeking to enliven a weeknight dinner, this dish promises to delight the senses and spark conversation. So the next time you spot fresh corn at the market, gather your ingredients, unleash your creativity, and savor every zesty, buttery bite.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Mexican
Servings 4

Ingredients
  

  • 4 ears corn on the cob
  • 1/3 cup butter, melted
  • Juice from 1/2 lime
  • 2 tsp Mae’s Seasonings Chili Lime

Instructions
 

  • In a small bowl, combine the butter, lime juice, and Chili Lime.
  • Boil: Put a pot of water on the stove on medium - high and once boiling add the corn and cook for 10 minutes. Brush the corn with the lime butter.
  • BBQ: Place the corn in foil and brush them with the lime butter. Save half of the butter for serving.

Notes

For more info on Mae's Seasonings Chili Lime: Click Here!                 
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Keyword corn
Chili Lime Rub

Chili Lime Rub

CHILI LIME RUB is excellent as a rub for chicken and white fish. This Chili Lime Rub is a blend that includes Spices (onion, garlic, and spices) and brown sugar and a hint of sea salt and lime. Mae’s Seasonings explode with robust flavours. Eliminate the guesswork and choose Mae’s Seasonings Chili Lime Rub spice combination that is made with no artificial preservatives.

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Chili Lime Rub

MISSING EPICURE? This is an equivalent comparable seasoning for the Chili Lime Rub from Epicure. Click Here to Learn More!

Need a Chili Lime Rub Recipe?

THIS PRODUCT IS SEASONAL AND ONLY AVAILABLE DURING THE SPRING AND SUMMER MONTHS. INTERESTED IN THIS PRODUCT DURING ITS OFF SEASON? PLEASE CONTACT US THROUGH OUR ONLINE FORM. THANK YOU.

$12.00 – $30.00

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