Gingerbread Waffles
Waffles made with Mae's Seasonings Gingerbread Spice. Great for the holiday season. Also included is a easy cranberry sauce recipe.
Equipment
- waffle iron
Ingredients
Waffles:
- 2 cups all purpose flour
- 2 tsp baking powder
- 4 tsp Mae’s Seasonings Gingerbread Spice
- 1/2 tsp salt
- 1/2 cup butter, melted & cooled slightly
- 1/4 cup dark brown sugar, packed
- 1/4 cup molasses
- 3 large eggs
- 1 2/3 cups buttermilk
Cranberry Syrup:
- 2 cups cranberries
- 1 cup granulated sugar
- 1 cup orange juice
- 1/2 tsp Mae’s Seasonings Gingerbread Spice
- icing sugar, for serving (optional)
Instructions
Syrup:
- In a small saucepan over low heat, combine cranberries, sugar, orange juice, and Mae’s Gingerbread spice. Cook stirring frequently and adjusting heat to maintain a bare simmer, until the cranberries have completely softened, about 15 - 20 minutes. Strain the mixture through a fine mesh sieve, pressing on the cranberries to extract their liquid. Let cool and refrigerate until ready to use. Syrup can be stored in a sealed container in the fridge for up to 2 weeks.
Waffles:
- In a large bowl mix together flour, baking powder, Mae’s Gingerbread spice and salt. In a medium bowl, mix together butter, brown sugar, molasses, eggs, and buttermilk. Then mix this into the flour mixture and stir well.
- Preheat your waffle iron and once hot add about 1/3 cup batter and cook until lightly browned and crispy.
- Serve with cranberry syrup and icing sugar if desired.
Notes
For more info on Mae's Seasonings Gingerbread Spice: Click Here!
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Mae’s Gingerbread Spice
This Gingerbread blend includes cinnamon, and other spices. This is the essential seasoning in gingerbread cookies for the holiday season and can also be used in the cake. This spice can also be used in coffee and hot cocoa. Mae’s Seasonings explode with robust flavours. Eliminate the guesswork and choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.
60 Grams
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$12.00
Out of stock
