Gluten Free Mac & Cheese
Ingredients
- 1 box (340 Grams) Barilla Gluten Free Macaroni
- 3 tbsp butter
- 1/2 cup half and half cream
- 1/2 pkg (450 Grams) Velveeta Cheese, cubed
- 1/2 cup shredded cheddar cheese
- 3 tsp Mae’s Seasonings Cajun Blackened
Instructions
- Cook macaroni according to package directions; drain.
- Meanwhile make sauce: In a small pot, melt butter; then add in cream. Add Velveeta; once melted add in cheddar. Take off the heat and stir until cheddar is melted in. Then season with Cajun Blackened.
- Pour into drained macaroni and mix through
Notes
Cajun Blackened Rub – True Louisiana Flavour!
This Cajun Blackened Rub is a blend that includes: Spices (garlic, onion, chili powder, and spices) herbs, brown sugar and sea salt. Our Cajun Blackened Rub is a quality meat rub for the BBQ enthusiast seeking that down south flavour. It’s an essential seasoning for gumbo, jambalaya, and blackened chicken and salmon.
You can also use this amazing Cajun Blackened Rub on Vegetables or any dish that you are looking to get that deep south flavour. Mae’s Cajun Blackened Rub explodes with epic flavours. Eliminate the guesswork and choose Mae’s Cajun Seasoning spice combination that is made with no artificial preservatives.
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Cajun Blackened – Meat Rubs
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