
Grilled Greek Potatoes
Ingredients
- 1 lb fingerling potatoes, halved lengthwise
- 1 tsp Mae’s Seasonings Greek Souvlaki
- 1 tsp salt, or to taste
- 1/2 lemon, juiced
- 1 tbsp olive oil
- 3 garlic cloves, minced
- 2 tbsp crumbled feta cheese for serving
Instructions
- Place the potatoes in a foil tray. Season with Greek Souvlaki and salt. Add lemon juice, olive oil and garlic; mix together well and place them flat side down in the tray.
- Heat up the bbq to medium - high and cook for 20 - 25 minutes, or until cooked. The potatoes should be nice and golden on the bottom. Flip them halfway through cooking. Sprinkle with feta and serve.
Notes
GREEK SOUVLAKI SEASONING
Greek Souvlaki from Mae’s Seasonings is a great all – purpose seasoning. It is great when used in a marinade for chicken, lamb and pork for souvlaki and gyros. It is also excellent for Greek Style Roasted Potatoes or Lemon Greek Rice. This can also be used as a vinaigrette for your Greek Salads or add to Greek Yogurt for a creamy Greek Salad Dressing.
This Greek Souvlaki blend includes quality Spices (garlic, onion, and spices) herbs, red bell peppers and a hint of sea salt, and lemon. This Greek Souvlaki seasoning explodes with robust flavours which will eliminate the guesswork at dinner. Choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.
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Greek Souvlaki Seasoning
MISSING EPICURE? Did you know that our Greek Souvlaki seasoning is an equivalent and comparable to an Epicure seasoning? CLICK HERE to learn more!
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$12.00 – $30.00