Hickory Steak with Bacon Butter
Ingredients
- 2 steaks
- 1 tbsp olive oil
- 1 tbsp Mae’s Seasonings Hickory Smoked BBQ Rub
Bacon Butter:
- 1/4 cup butter, softened
- 2 pieces bacon, diced
- 2 cloves garlic, minced
- 2 tsp dried chives
- 1 tsp liquid honey
Instructions
- Bacon Butter: In a large frypan, cook bacon until crisp. Add garlic and cook for 30 seconds. Let cool to room temperature. Using a handheld mixer, beat butter until very soft, about 3 minutes; add in bacon, garlic, chives and honey. Wrap in plastic wrap to form a small log and place in freezer until firm.
- Steaks: Rub steaks with oil then add Hickory Smoked BBQ Rub. Let sit at room temperature for 30 minutes before grilling.
- Preheat your grill to high (450 F) Cook steaks for 3 - 5 minutes per side or until your desired doneness.
- Let rest for 5 - 10 minutes before serving.
Notes
Hickory Smoked BBQ Rub – BBQ Smoker Favourite!
Hickory Smoked BBQ Rub is excellent on pork and chicken. This Hickory Smoked BBQ Rub is a blend that includes Spices (onion, garlic, mustard and spices) brown sugar, sea salt and hickory smoke. Like all of our seasonings, the Hickory Smoked BBQ Rub allows your meat to explode with robust flavours. This simply allows you to eliminate the guesswork at dinner time. Choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.
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Hickory Smoked BBQ Rub
MISSING EPICURE? We could not find an equivalent comparable seasoning for our Hickory Smoked BBQ Rub within Epicure but this is one of our most popular seasonings and always sells out.
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Price range: $12.00 through $30.00
