Honey Jalapeno Chicken Thighs
Chicken thighs marinated in a honey jalapeno sauce made with Mae's Seasonings Smoked Jalapeno. Then after baking its drizzled with more of the honey jalapeno sauce. Pair with rice and veggies for a complete meal.
Ingredients
- 4 - 6 chicken thighs
Marinade:
- 1/4 cup avocado or olive oil
- 3 tbsp honey
- Juice of 1 lime (2 tbsp)
- 1 tbsp Mae’s Seasonings Smoked Jalapeno
- 4 - 6 garlic cloves, minced
Instructions
- In a small bowl, mix together all ingredients for the marinade. Reserve 2 tbsp; with the remaining marinade toss well with chicken and let marinate in the fridge for at least 4 hours.
- Before cooking, let chicken sit out at room temperature for 30 minutes.
- Preheat oven to 400 F. Once heated transfer chicken to a baking dish and bake for 35 - 40 minutes.
- Let sit for 5 minutes before serving. Drizzle with reserved 2 tbsp marinade.
Notes
For more info on Mae's Seasonings Smoked Jalapeno: Click Here!
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Smoked Jalapeno – Inspired Dip Mixes
MAE’S SEASONINGS Jalapeno Smoked is an excellent dip mix for tortilla chips or veggies when you want something a bit spicier. This Dip Mix is a blend of spices including smoked paprika, garlic, onion, jalapenos, chipotle and other spices and lime and sea salt. Mae’s Seasonings explode with robust flavours. Eliminate the guesswork and choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.
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$12.00
50 in stock
