Irish Beef Stew
Ingredients
- 1 1/2 pounds stewing beef
- 2 tbsp Mae’s Seasonings Steak Spice
- 4 tbsp flour
- 1/2 tsp salt
- Oil for frying
- 1 onion, coarsely chopped
- 6 - 8 garlic cloves, minced
- 3 celery ribs, coarsely chopped
- 3 - 4 carrots, coarsely chopped
- 3 - 4 potatoes, coarsely chopped
- 2 cans (440 ml each) Guinness Beer
- 4 cups beef broth
- 2 - 3 tsp kitchen bouquet browning sauce*
- 8 tbsp flour
- 4 tbsp canola oil
Instructions
- Cut up beef into 1 inch pieces. Then in a large bowl, mix together Steak Spice, flour and salt. Add in beef and toss to coat pieces.
- Heat oil in a large frypan on medium heat. Cook beef until lightly browned. Transfer to a large pot.
- Add in onion, garlic, celery, carrots, potatoes, Guinness and beef broth. Stir to combine and bring to a boil.
- Reduce heat to low and let simmer for 4 - 6 hours or until beef is very tender. Add in browning sauce.
- In a small bowl, mix together flour and oil to make a roux. Add in stew until thickened slightly.
- *You can find kitchen bouquet in your spice department of your local grocery store.
Notes
Steak Spice
Steak Spice Seasoning from Mae’s is excellent on any cut of steak. This Steak Spice blend includes: Spices (garlic, onion, mustard and spices) herbs, brown sugar, sea salt, and red bell peppers. A really good spice for more than just steak.
Try it with Burgers, beef roast, cubed beef, chicken and vegetables; all work with this awesome Steak Spice rub.
Taking your grilling game up a notch is easy to do with this fantastic meat rub. Our robust blend of spices in this seasoning will help you become the master of the grill. Mae’s Steak Spice explodes with flavour. Eliminate the guesswork and choose this awesome spice combination that is made with no artificial preservatives.
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Steak Spice Rub
MISSING EPICURE? Did you know that our Steak Spice Rub is an equivalent and comparable to an Epicure seasoning? CLICK HERE to learn more!
Need a Steak Spice Rub Recipe?
This seasoning contains Mustard.
SUGGESTED USAGE: Rub in olive oil then 1 – 2 tbsp per 1 lb of meat and let sit in refrigerator for at least 2 hours if time allows. But, let sit at room temperature for 30 minutes before you start cooking.
$12.00 – $30.00
