Lemon Butter Halibut
Halibut made with Mae's Seasonings Rosemary Garlic. The fish is cooked in a white wine lemon butter sauce. The cooked sauce is also great on roasted potatoes
Ingredients
- 4 halibut fillets
- 1/4 cup butter
- 1/2 cup dry white wine
- 1 tbsp Mae’s Seasonings Rosemary Garlic
- 1 tsp salt
- Juice from 1 lemon
Instructions
- Preheat oven to 300 F.
- In a small pot on medium heat, melt butter; add in wine, Rosemary Garlic, salt and lemon juice. Let cook for 5 minutes.
- Place halibut in a baking dish and pour butter sauce over top. Cook for 15 - 20 minutes or until cooked and fish flakes easily with a fork.
- The butter lemon sauce is also good over roasted potatoes.
Notes
For more info on Mae's Seasonings Rosemary Garlic: Click Here!
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Rosemary Garlic Seasoning
Rosemary Garlic Seasoning by Mae’s is a great all–purpose seasoning. It is great on steak, roasted potatoes and chicken. This Rosemary Garlic blend includes: Rosemary, Spices (garlic, onion, and spices), red bell peppers, and sea salt. Our Rosemary Garlic seasoning brings exquisite flavour to any meal.
When you are looking for a unique seasoning blend for your dinner, eliminate the guesswork and choose Mae’s Rosemary Garlic Seasoning. Our spice combination is made with no artificial preservatives.
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Rosemary Garlic Seasoning
MISSING EPICURE? Did you know that Rosemary Garlic is an equivalent and comparable to an Epicure seasoning? CLICK HERE to learn more!
Need a Rosemary Garlic Recipe?
$12.00 – $30.00
