Rosemary Garlic

Rosemary Garlic Seasoning

Mae’s Rosemary Garlic Seasoning is excellent on steak, roasted potatoes, chicken, roast beef and roasted veggies. Add some to some softened butter for a great rosemary garlic butter. This is also great when making prawns. Just add some seasoning to garlic butter with the prawns. Also great in marinades when marinating steak and chicken. This can also be enjoyed by vegans or vegetarians by adding some to a creamy potato soup or stuffed peppers. Mae’s Seasonings is passionate about enhancing the flavour of your meals.

• NO ADDITIVES OR PRESERVATIVES - Some brands put preservatives in seasoning blends to prolong the shelf life. Mae’s Seasonings doesn’t have any of these so that nothing comes between the pure natural flavours of the spices and herbs.
• LOW – SALT – Made with very low salt so that you can taste the pure seasonings without all the sodium. Most seasonings are packed with salt so they lack the flavour.
• NATURALLY GLUTEN FREE AND VEGAN – This makes it possible for people with a wide variety of special diet restrictions to enjoy this divine spice. There is no animal products or gluten of in Mae’s Seasonings. All products are naturally gluten free but made in a facility where gluten is present.
• PRODUCT OF CANADA – Mae’s seasonings is proudly made in beautiful British Columbia where we can screen the quality of our spices and confirm it maintains a high standard of excellence.

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