Lemon Greek Rice
Ingredients
- 1 small onion, diced
- 3 - 4 garlic cloves, minced
- 1 tbsp butter
- 1 cup long grain rice, Jasmine or Basmati
- 2 tsp Mae’s Seasonings Greek Souvlaki
- 2 cups chicken broth
- Juice from 1 lemon
Instructions
- In a medium pot on medium heat, saute onions and garlic in butter until softened and transparent.
- Stir in rice and Greek Souvlaki and cook for 2 minutes until rice starts to lightly brown.
- Stir in chicken broth and once boiling turn heat to low; cover and cook for 15 minutes.
- Take the pot off the heat and let sit for 5 minutes without lifting the lid.
- Stir in lemon juice and serve.
Notes
GREEK SOUVLAKI SEASONING
Greek Souvlaki from Mae’s Seasonings is a great all – purpose seasoning. It is great when used in a marinade for chicken, lamb and pork for souvlaki and gyros. It is also excellent for Greek Style Roasted Potatoes or Lemon Greek Rice. This can also be used as a vinaigrette for your Greek Salads or add to Greek Yogurt for a creamy Greek Salad Dressing.
This Greek Souvlaki blend includes quality Spices (garlic, onion, and spices) herbs, red bell peppers and a hint of sea salt, and lemon. This Greek Souvlaki seasoning explodes with robust flavours which will eliminate the guesswork at dinner. Choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.
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Greek Souvlaki Seasoning
MISSING EPICURE? Did you know that our Greek Souvlaki seasoning is an equivalent and comparable to an Epicure seasoning? CLICK HERE to learn more!
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$12.00 – $30.00
