Orange Trout
Ingredients
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 2 tsp Mae’s Seasonings Greek Souvlaki
- 1 tsp salt
- 1 orange
- 1 whole trout, cleaned
- 2 tbsp butter
Instructions
- Preheat oven to 350 F.
- Combine oil, garlic, Greek Souvlaki, salt and zest of half of the orange. Then mix this inside the trout and spread thoroughly, saving some for the top.
- Slice the other half of the orange and place inside fish. Place on a foil lined baking sheet and dot with butter inside the trout and brush with remaining oil mixture.
- Bake for 10 - 15 minutes or until almost cooked. Turn on broiler and roast another 5 minutes or until cooked and fish flakes easily.
Notes
GREEK SOUVLAKI SEASONING
Greek Souvlaki from Mae’s Seasonings is a great all – purpose seasoning. It is great when used in a marinade for chicken, lamb and pork for souvlaki and gyros. It is also excellent for Greek Style Roasted Potatoes or Lemon Greek Rice. This can also be used as a vinaigrette for your Greek Salads or add to Greek Yogurt for a creamy Greek Salad Dressing.
This Greek Souvlaki blend includes quality Spices (garlic, onion, and spices) herbs, red bell peppers and a hint of sea salt, and lemon. This Greek Souvlaki seasoning explodes with robust flavours which will eliminate the guesswork at dinner. Choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.
Be sure to follow us on Facebook and Instagram!
Greek Souvlaki Seasoning
MISSING EPICURE? Did you know that our Greek Souvlaki seasoning is an equivalent and comparable to an Epicure seasoning? CLICK HERE to learn more!
Need a Greek Souvlaki Recipe?
THIS PRODUCT IS SEASONAL AND ONLY AVAILABLE DURING THE SPRING AND SUMMER MONTHS. INTERESTED IN THIS PRODUCT DURING ITS OFF SEASON? PLEASE CONTACT US THROUGH OUR ONLINE FORM. THANK YOU.
$12.00 – $30.00
