Orange Trout
Trout made with Mae's Seasonings Greek Souvlaki and oranges. Trout is an excellent source of Omega 3 fatty acids which is recommended for a healthy diet.
Ingredients
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 2 tsp Mae’s Seasonings Greek Souvlaki
- 1 tsp salt
- 1 orange
- 1 whole trout, cleaned
- 2 tbsp butter
Instructions
- Preheat oven to 350 F.
- Combine oil, garlic, Greek Souvlaki, salt and zest of half of the orange. Then mix this inside the trout and spread thoroughly, saving some for the top.
- Slice the other half of the orange and place inside fish. Place on a foil lined baking sheet and dot with butter inside the trout and brush with remaining oil mixture.
- Bake for 10 - 15 minutes or until almost cooked. Turn on broiler and roast another 5 minutes or until cooked and fish flakes easily.
Notes
For more info on Mae's Seasonings Greek Souvlaki: Click Here!
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GREEK SOUVLAKI SEASONING
This is a great all – purpose seasoning. It is great when used in a marinade for chicken, lamb and pork for souvlaki and gyros. It is also excellent for Greek Style Roasted Potatoes or Lemon Greek Rice. This can also be used as a vinaigrette for your Greek Salads or add to Greek Yogurt for a creamy Greek Salad Dressing. This is a blend that includes Spices (garlic, onion, and spices) herbs, red bell peppers and a hint of sea salt, and lemon. Mae’s Seasonings explode with robust flavours. Eliminate the guesswork and choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.
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$12.00
45 in stock
