Cowboy Coffee Rub

Mae’s Seasonings Cowboy Coffee Rub is excellent on beef or pork steak, burgers, beef or pork ribs, beef brisket, roast beef and pork tenderloin. But this also works well with chicken, lamb and game meat. This rub is great for grilling, roasting and smoking your meats.

It is believed that coffee rubs were originated with American cowboys who sprinkled coffee grounds on their steaks before cooking them over the fire. Coffee rubs compliment the rich flavour of beef with an earthy taste. The natural acidity in coffee helps to tenderize the meat. When cooking at a high heat, it nullifies the caffeine in the coffee.

When you apply this rub generously, it can create a great crust on your meats. We also added some Hickory smoke to give your meat some extra smoky flavour which goes so well with this rub and this rub goes extremely well with our Honey Hickory BBQ Sauce especially for burgers and ribs. This rub has quickly turned out to be our best seller at the markets.

Mae’s Seasonings is passionate about enhancing the flavour of your meals.

Brown Sugar – Is a natural tenderizer for your steak. The sugar starts working before it hits the pan. So, if time allows let it sit for at least 30 minutes. The longer it sits the more tender your meat will be. The sugar also caramelizes the meat creating a nice brown crust.

Smoked Paprika – Has a rich flavor that is popular in BBQ dishes which brings beautiful color and a hint of sweetness. This is an amazing ingredient for any meat rub. Just a little amount adds so much extra flavour.

Chipotle Pepper – are smoked dried jalapeno peppers which provides a complex flavour to savory dishes. This has smoky flavour with some pleasant heat and a hint of sweetness. This is very popular in BBQ dishes and pairs perfectly with coffee so it makes a great addition to our Cowboy Coffee Rub.

In this seasoning blend, we use high quality ingredients including Rodelle Cocoa, Verka Sugar, and Kirkland Signature Coffee.

SUGGESTED USAGE: Rub in olive oil then 1 – 2 tbsp per 1 lb of meat and let sit in refrigerator for at least 2 hours if time allows. But, let sit at room temperature for 30 minutes before you start cooking. Find some awesome recipes in our recipe section!

• NO ADDITIVES OR PRESERVATIVES - Some brands put preservatives in seasoning blends to prolong the shelf life. Mae’s Seasonings doesn’t have any of these so that nothing comes between the pure natural flavours of the spices and herbs.

• NATURALLY GLUTEN FREE AND VEGAN – This makes it possible for people with a wide variety of special diet restrictions to enjoy this divine spice. There is no animal products or gluten in Mae’s Seasonings Rubs.

• PRODUCT OF CANADA – Mae’s seasonings is proudly made in beautiful British Columbia where we can screen the quality of our spices and confirm it maintains a high standard of excellence.