Pumpkin Chocolate Chip Muffins
Pumpkin Chocolate Chip Muffins made with Mae's Seasonings Pumpkin Spice. You could also substitute our Gingerbread Spice for this as well. These are freezer friendly.
Ingredients
- 4 eggs
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup canola oil
- 1/2 cup butter, melted
- 1 can (15 oz) can pure pumpkin
- 3 cups all purpose flour
- 6 tsp Mae’s Seasonings Pumpkin Spice or Gingerbread Spice
- 2 tsp baking powder
- 2 tsp baking soda
- 1 tsp salt
- 3 cups chocolate chips
Instructions
- Preheat oven to 375 F. Spray muffins pans with nonstick cooking spray.
- In a large bowl, combine eggs, both sugars, oil, butter and pumpkin until smooth; set aside.
- In a medium bowl, stir together flour, Pumpkin Spice, baking powder, baking soda and salt.
- Fold the dry ingredients into the wet ingredients just until moistened. Fold in chocolate chips.
- Fill greased muffins tins 3/4 full.
- Bake for 15 - 18 minutes or until toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for 10 minutes before removing to cool completely.
Notes
For more info on Mae's Seasonings Pumpkin Spice: Click Here!
For more info on Mae's Seasonings Gingerbread Spice: Click Here!
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Pumpkin Spice
MAE’S SEASONINGS PUMPKIN SPICE is a blend that includes cinnamon, maple sugar, ginger, cloves, and nutmeg. This is the essential seasoning in pumpkin or apple pies. This can also be used in pumpkin lattes or sprinkle over muffins. Mae’s Seasonings Maple Pumpkin Spice explodes with robust flavours. Eliminate the guesswork and choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.
Weight: 70 grams
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Original price was: $12.00.$6.00Current price is: $6.00.
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