Pumpkin Loaf
Pumpkin loaf made with Mae's Seasonings Pumpkin Spice. Perfect for the fall with pumpkin spiced lattes.
Equipment
- bowl
- loaf pan
Ingredients
- 2 cups all purpose flour
- 6 tsp Mae's Seasonings Pumpkin Spice
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup pure pumpkin (not pumpkin pie filling)
- 1 cup brown sugar, packed
- 1/2 cup pure apple juice
- 2 large eggs
- 2 tbsp olive oil
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 F. Sift together flour, Pumpkin Spice, baking powder, baking soda and salt into medium bowl.
- Combine pumpkin, brown sugar, apple juice, eggs,, oil and vanilla in large bowl; stir well. Stir in flour mixture just until moistened.
- Spoon into a greased 9 X 5 inch loaf pan. Bake for 65 minutes or until wooden pick inserted in center comes out clean.
- Cool in pan on wire racks for 10 minutes; remove to wire rack to cool completely
Pumpkin Chocolate Gingerbread:
- Substitute Pumpkin Spice for Mae’s Seasonings Gingerbread Spice and add 2 cups chocolate chips.
Notes
For more info on Mae's Seasonings Pumpkin Spice: Click Here!
For more info on Mae's Seasonings Gingerbread Spice: Click Here!
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Pumpkin Spice
MAE’S SEASONINGS PUMPKIN SPICE is a blend that includes cinnamon, maple sugar, ginger, cloves, and nutmeg. This is the essential seasoning in pumpkin or apple pies. This can also be used in pumpkin lattes or sprinkle over muffins. Mae’s Seasonings Maple Pumpkin Spice explodes with robust flavours. Eliminate the guesswork and choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.
Weight: 70 grams
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Original price was: $12.00.$6.00Current price is: $6.00.
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