Salisbury Steak
Ingredients
- 1 onion, diced
- 6 garlic cloves, minced
- Olive oil
- 1 pound ground beef
- 1/2 cup panko breadcrumbs
- 1 egg
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tbsp Mae’s Seasonings Steak Spice
Gravy:
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cups sliced mushrooms
- 3 tbsp butter
- 3 tbsp flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large frypan over medium heat, sauté onion and garlic in oil until lightly browned; set aside.
- In a large bowl, mix together ground beef, panko, egg, ketchup, Worcestershire sauce, Dijon, and Steak Spice. Once combined stir in onion / garlic mixture. Form into 4 or 5 oval patties.
- In same frypan over medium heat, sear patties 2 - 3 minutes per side until browned but not fully cooked; set aside.
- Gravy: Heat oil over medium heat, and saute onion until lightly browned; add in mushrooms and saute until mushrooms are browned. Stir in butter until melted; then add in flour and cook for 1 minute. Add in beef broth and Worcestershire sauce and cook until slightly thickened. Season with salt and pepper if desired.
- Add patties back in and cover. Cook until patties are cooked and no longer pink, about 10 - 15 minutes on medium - low heat.
- Serve over mashed potatoes.
Notes
Steak Spice
Mae’s Steak Spice Seasoning is excellent on any cut of steak. ThisSteak Spice blend includes: Spices (garlic, onion, mustard and spices) herbs, brown sugar, sea salt, and red bell peppers CONTAINS: MUSTARD. A really good spice for more than just steak.
Burgers, roast, cubed beef, chicken and vegetables; all work with this awesome rub.
Taking your grilling game up a notch is easy to do with this fantastic meat rub. Our robust blend of spices in this seasoning will help you become the master of the grill. Mae’s Steak Spice explodes with flavour. Eliminate the guesswork and choose this awesome spice combination that is made with no artificial preservatives.
Weight: 80 grams
SUGGESTED USAGE: Rub in olive oil then 1 – 2 tbsp per 1 lb of meat and let sit in refrigerator for at least 2 hours if time allows. But, let sit at room temperature for 30 minutes before you start cooking.
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$12.00
45 in stock
