Smokehouse Burgers
Ingredients
Burgers:
- 1 pound ground beef
- 1 tbsp Worcestershire sauce
- 1 tsp granulated garlic
- 1 tsp granulated onion
- 1 tsp smoked paprika
- 1 egg yolk
- 1/4 cup panko breadcrumbs
- 1 - 2 tbsp Mae’s Seasonings Hickory Smoked bbq Rub
- 4 slices cheddar cheese
- 4 hamburger buns
Suggested Toppings:
- Bacon
- Lettuce
- Tomatoes
- Onions
- Pickles
Burger Sauce:
- 1 cup mayonnaise
- 1/3 cup Mae’s Seasonings Honey Hickory BBQ Sauce
- 1/4 cup red hamburger relish
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 2 tsp Mae’s Seasonings Hickory Smoked BBQ Rub
Instructions
- In a medium bowl, mix together all ingredients for the burger sauce and let sit in fridge.
- In a large bowl, mix together ground beef, Worcestershire sauce, garlic, onion, paprika, egg yolk, and breadcrumbs. Form into 4 patties. Season patties with Hickory Rub on both sides.
- Stove: In a cast iron skillet on medium - high, cook burgers for 3 - 5 minutes per side.
- Grilling: Preheat your grill to medium - high and oil the grates. Cook burgers for 3 - 5 minutes per side.
- Once burgers are cooked, place cheese on top and cook until melted. Let sit for 5 minutes before serving.
- Spread burger sauce on both sides of hamburger buns and top with any suggested toppings.
Notes
Hickory Smoked BBQ Rub – BBQ Smoker Favourite!
Hickory Smoked BBQ Rub is excellent on pork and chicken. This Hickory Smoked BBQ Rub is a blend that includes Spices (onion, garlic, mustard and spices) brown sugar, sea salt and hickory smoke. Like all of our seasonings, the Hickory Smoked BBQ Rub allows your meat to explode with robust flavours. This simply allows you to eliminate the guesswork at dinner time. Choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.
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Hickory Smoked BBQ Rub
MISSING EPICURE? We could not find an equivalent comparable seasoning for our Hickory Smoked BBQ Rub within Epicure but this is one of our most popular seasonings and always sells out.
Need a Hickory Smoked BBQ Rub Recipe?
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$12.00 – $30.00
