Smoky Salmon Salad
Ingredients
Salmon:
- 2 salmon fillets
- 1 tbsp Mae’s Seasonings Hickory Smoked
- 1 tbsp olive oil
- 1 tbsp butter
- Juice of 1/2 lemon
Salad:
- 1 head butter lettuce, torn into bite sized pieces
- Grape or cherry tomatoes, halved
- Red bell pepper slices
- Red onion slices
- Feta cheese
- Sliced almonds
Instructions
- Cut salmon into cubes and place in a small bowl. Toss with Hickory Smoked rub and let sit for 20 minutes.
- Heat oil in a large frypan over medium heat and once hot, add salmon and cook for 2 - 3 minutes per side.
- Once cooked, melt in butter and toss to combine. Take off heat and in lemon juice.
- On 2 large plates, place lettuce, tomatoes, bell peppers, and red onions. Top with feta, sliced almonds, and salmon. Pour over juices from the pan.
- Serve with dressing of choice.
Notes
Hickory Smoked BBQ Rub – BBQ Smoker Favourite!
Hickory Smoked BBQ Rub is excellent on pork and chicken. This Hickory Smoked BBQ Rub is a blend that includes Spices (onion, garlic, mustard and spices) brown sugar, sea salt and hickory smoke. Like all of our seasonings, the Hickory Smoked BBQ Rub allows your meat to explode with robust flavours. This simply allows you to eliminate the guesswork at dinner time. Choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.
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Hickory Smoked BBQ Rub
MISSING EPICURE? We could not find an equivalent comparable seasoning for our Hickory Smoked BBQ Rub within Epicure but this is one of our most popular seasonings and always sells out.
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$12.00 – $30.00
