Smoky Salmon Salad
Salmon bites made with Mae's Seasonings Smoked Hickory. Served over top of the salad. Serve with vinaigrette of your choice.
Ingredients
Salmon:
- 2 salmon fillets
- 1 tbsp Mae’s Seasonings Hickory Smoked
- 1 tbsp olive oil
- 1 tbsp butter
- Juice of 1/2 lemon
Salad:
- 1 head butter lettuce, torn into bite sized pieces
- Grape or cherry tomatoes, halved
- Red bell pepper slices
- Red onion slices
- Feta cheese
- Sliced almonds
Instructions
- Cut salmon into cubes and place in a small bowl. Toss with Hickory Smoked rub and let sit for 20 minutes.
- Heat oil in a large frypan over medium heat and once hot, add salmon and cook for 2 - 3 minutes per side.
- Once cooked, melt in butter and toss to combine. Take off heat and in lemon juice.
- On 2 large plates, place lettuce, tomatoes, bell peppers, and red onions. Top with feta, sliced almonds, and salmon. Pour over juices from the pan.
- Serve with dressing of choice.
Notes
For more info on Mae's Seasonings Smoked Hickory: Click Here!
Be sure to follow us on Facebook and Instagram
Hickory Smoked BBQ Rub – BBQ Smoker Fav!
Mae’s Seasonings Hickory Smoked Rub is excellent on pork and chicken. This Hickory Smoked BBWQ Rub is a blend that includes Spices (onion, garlic, mustard and spices) brown sugar, sea salt and hickory smoke. Mae’s Seasonings explode with robust flavours. Eliminate the guesswork and choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.
Be sure to follow us on Social Media for great Hickory Smoked BBQ recipes and more!
THIS PRODUCT IS SEASONAL AND ONLY AVAILABLE DURING THE SPRING AND SUMMER MONTHS. INTERESTED IN THIS PRODUCT DURING ITS OFF SEASON? PLEASE CONTACT US THROUGH OUR ONLINE FORM. THANK YOU.
$12.00
50 in stock
