Chicken Souvlaki
Ingredients
- Tzatziki (see below)
- boneless skinless chicken breasts, cut into cubes
- 1/4 cup olive oil
- 1/4 cup dry white wine
- Juice of 1 lemon
- 4 garlic cloves, minced
- 1 tbsp Mae’s Seasonings Greek Souvlaki
- 8 - 10 wooden skewers
- Pita bread
Instructions
- Make Tzatziki day before if you can or at least the morning before you plan on cooking this.
- In a medium bowl, combine together olive oil, white wine, lemon juice, garlic and Greek Souvlaki. Mix together well; then add in chicken cubes and toss together. Let marinate in fridge for at least 4 hours.
- Soak skewers in water for at least 30 minutes. Then thread chicken onto skewers.
- Preheat your grill to medium - high heat and brush grates with some oil. Once heated, place chicken on grill and cook until well browned, about 3 minutes per side.
- Transfer chicken to a serving platter and let rest for 5 minutes before serving. Serve with pita bread and tzatziki.
Notes
GREEK SOUVLAKI SEASONING
Greek Souvlaki from Mae’s Seasonings is a great all – purpose seasoning. It is great when used in a marinade for chicken, lamb and pork for souvlaki and gyros. It is also excellent for Greek Style Roasted Potatoes or Lemon Greek Rice. This can also be used as a vinaigrette for your Greek Salads or add to Greek Yogurt for a creamy Greek Salad Dressing.
This Greek Souvlaki blend includes quality Spices (garlic, onion, and spices) herbs, red bell peppers and a hint of sea salt, and lemon. This Greek Souvlaki seasoning explodes with robust flavours which will eliminate the guesswork at dinner. Choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.
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Greek Souvlaki Seasoning
MISSING EPICURE? Did you know that our Greek Souvlaki seasoning is an equivalent and comparable to an Epicure seasoning? CLICK HERE to learn more!
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