Greek Beef Burgers
Ingredients
Burgers:
- 1 pound ground beef
- 6 garlic cloves, minced
- 1/2 small red onion, finely diced
- 1/2 small red bell pepper, finely diced
- 1 tsp smoked paprika
- 4 tsp Mae’s Seasonings Greek Souvlaki
- 1 egg yolk
- Juice of 1/2 lemon
- 1/4 cup panko breadcrumbs
- 1/4 cup crumbled feta cheese
- Salt and pepper, optional
- 4 hamburger buns
- Tzatziki Sauce
Suggested Toppings:
- Lettuce
- Tomatoes
- Cucumber
- Olives
- red onions
- Crumbled Feta cheese
Instructions
- Make Tzatziki the day before if you can.
- In a large bowl, mix together beef, garlic, onion, bell pepper, paprika, Greek Souvlaki, egg yolk, lemon juice, breadcrumbs and feta. Form into 4 patties and season with salt and pepper if desired.
- Stove: In a cast iron skillet on medium - high, cook burgers for 3 - 4 minutes per side.
- Grilling: Preheat your grill to medium - high and oil the grates. Cook burgers for 3 - 4 minutes per side.
- Let sit for 5 minutes before serving.
- Spread Tzatziki sauce on both sides of the bun and top with any suggested toppings.
Notes
GREEK SOUVLAKI SEASONING
Greek Souvlaki from Mae’s Seasonings is a great all – purpose seasoning. It is great when used in a marinade for chicken, lamb and pork for souvlaki and gyros. It is also excellent for Greek Style Roasted Potatoes or Lemon Greek Rice. This can also be used as a vinaigrette for your Greek Salads or add to Greek Yogurt for a creamy Greek Salad Dressing.
This Greek Souvlaki blend includes quality Spices (garlic, onion, and spices) herbs, red bell peppers and a hint of sea salt, and lemon. This Greek Souvlaki seasoning explodes with robust flavours which will eliminate the guesswork at dinner. Choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.
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Greek Souvlaki Seasoning
MISSING EPICURE? Did you know that our Greek Souvlaki seasoning is an equivalent and comparable to an Epicure seasoning? CLICK HERE to learn more!
Need a Greek Souvlaki Recipe?
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$12.00 – $30.00
