by Maes Seasonings | Sep 4, 2024 | Cajun Cooking
Shrimp Po’Boys Cajun Fried Shrimp on a hoagie bun and topped with Cajun Remoulade. Serve with fries if you wish as the Cajun Remoulade is also good for dipping fries. 1 pound large shrimp, peeled and tails removed 3/4 cup buttermilk1 large egg 1 – 2...
by Maes Seasonings | Aug 5, 2024 | Cajun Cooking
Cajun Remoulade Sauce This Remoulade is made with Mae's Seasonings Cajun Blackened. This is very easy to make and is perfect for seafood such as shrimp po boys and as a dipping sauce for crab cakes. This also makes a great dipping sauce for French fries, zucchini...
