by Maes Seasonings | Jul 24, 2025 | Seasoning - Rosemary Garlic
Rosemary Garlic Pork Marinade Pork that is marinated using our Rosemary Garlic Seasoning. Then grilled on the BBQ. You could also cook this on the stove in a Cast Iron skillet as well. 1/4 cup extra virgin olive oil1/4 cup freshly squeezed lemon juice2 tbsp Mae’s...
by Maes Seasonings | Sep 8, 2024 | Dip Mix - Garlic Lovers
Pork & Pineapple Stir Fry Stir Fry made with Mae's Seasonings Garlic Lovers. The pork is cooked with the pineapple to make extra tender pork. The enzyme in the pineapple tenderizes the meat. 2 tbsp sesame oil 1 onion, coarsely chopped 3 red or orange...
by Maes Seasonings | Sep 4, 2024 | Rub - Chicken and Rib
Slow Cooked Pork Ribs Pork ribs made with Mae's Seasonings Beer Can Chicken Rub. These are made in a slow cooker for very tender fall off the bone ribs. slow cooker 2 racks of pork ribs 2 – 4 tbsp Mae’s Seasonings Beer Can Chicken Rub2 cups pineapple...
by Maes Seasonings | Sep 4, 2024 | Rub - Chicken and Rib
Pulled Pork Slow cooked Pulled pork using a slow cooker. This is made with Mae's Seasonings Beer Can Chicken Rub. 2 – 4 tbsp Mae’s Seasonings Beer Can Chicken 1 pork shoulder (4 – 5 pound) 1 large onion, diced 2 large garlic cloves, crushed 1 tbsp...
by Maes Seasonings | Aug 5, 2024 | Spring Summer - Greek Souvlaki
Greek Marinated Pork Tenderloin Pork Tenderloin marinated using Mae’s Seasonings Greek Souvlaki. This is great served with roasted potatoes, Greek salad, pita and tzatziki. 1 pork tenderloin MARINADE: 1/2 cup olive oil 2 tbsp red wine vinegar 2 tbsp lemon juice...
