by Maes Seasonings | Jul 22, 2025 | Cajun Cooking
Cajun Honey Butter Salmon Salmon cooked in a cast iron with our Cajun Blackened Rub then finished off with a Cajun Honey Butter. Whether for a quick weeknight dinner or a gathering with friends, this recipe promises to delight, satisfy, and have everyone reaching for...
by Maes Seasonings | Sep 17, 2024 | Seasoning - Tuscan Herb and Garlic
Italian Roasted Salmon Italian Roasted Salmon made with Mae’s Seasonings Tuscan Herb and Garlic. The salmon is seared first then cooked in the oven with a lemon butter sauce. 2 salmon fillets 2 tbsp butter, melted 3 garlic cloves, minced 2 tsp Mae’s...
by Maes Seasonings | Sep 16, 2024 | Seasoning - Rosemary Garlic
Lemon Garlic Salmon Salmon made with Mae's Seasonings Rosemary Garlic. This is marinated in a lemon rosemary garlic sauce which adds incredible flavour to the fish. 2 salmon filletsJuice from 1 lemon (2 tbsp)1 tbsp olive oil1 tbsp Mae’s Seasonings Rosemary...
by Maes Seasonings | Sep 12, 2024 | Spring Summer - Hickory Smoked BBQ Rub
Smoky Salmon Salad Salmon bites made with Mae's Seasonings Smoked Hickory. Served over top of the salad. Serve with vinaigrette of your choice. Salmon:2 salmon fillets1 tbsp Mae’s Seasonings Hickory Smoked1 tbsp olive oil1 tbsp butterJuice of 1/2 lemonSalad:1...
by Maes Seasonings | Sep 11, 2024 | Spring Summer - Chili Lime Rub
Chili Lime Salmon Salmon marinated with Mae’s Seasonings Chili Lime. Serve with rice and veggies for a complete meal. cast iron skillet (preferably but not necessary) 2 tbsp butter, melted 1 tbsp brown sugar 2 – 3 garlic cloves, minced 1 tbsp Mae’s...
